Khagineh or sugar omelet is a delicious dessert or breakfast, similar to a pancake, which is popular among the Azeri people in Iran. Khagine (Gheyganakh in Turkish) is cooked with different recipes. If you want speedy sweets and easy, fuss-free dessert or breakfast, I suggest you try Khagineh! It’s fluffy, light and delicious.
Ingredients
- 2 eggs
- 4 tablespoon flour
- ¼ teaspoon baking powder
- ½ cup walnut
- ½ tablespoon cinnamon powder
- ½ cup water
- 1 cup sugar
- 2 teaspoon bloomed saffron
- vanilla extract
Instructions
Step 1
To prepare khagineh, you must first mix in sugar and water in a saucepan and place the pan on the heat so that the sugar is completely dissolved in water and the syrup is thickened.
Step 2
Add the saffron as soon as the khagineh syrup has been thickened.
Step 3
Break the eggs into a bowl and stir them well.
Step 4
After the eggs are thoroughly mixed, add the yoghurt and flour and whisk well until fully incorporated.
Step 5
Pour the oil in the non-stick pan and place on medium heat, and after it has warmed slightly, pour the batter in to a pan and spread.
Step 6
After one side turn gold flip khagineh and cook for another 5 minutes.
Step 7
Turn off the heat after the khagineh is ready. Pour the syrup on it and top with walnut and cinnamon powder. Serve sugar omelet immediately while hot.
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