Kotlet is great for lunch or dinner with some garnish and a fresh salad. Meat meals fans are going to love them for sure! Though it may seem complicated, making these isn’t difficult at all. See, I know your whole family is going to love it. The number one reason I love Kotlet? It’s so easy to prepare ingredients and also I love crispy texture of it. Here’s kotlet recipe! Hope you make it and enjoy it.
You can serve kotlet with a variety of raw and cooked vegetables such as broccoli or carrots and pickled cucumbers. You can also use yogurt and a variety of sauces. You can also serve french fries with cutlet, but it is not recommended because of high-calorie intake.
Ingredients
- 300gr of minced meat
- 4 medium-sized potatoes
- 2 eggs
- 1 medium onion
- 100gr Bread crumbs
- Salt
- pepper
- turmeric
Instructions
Step 1
Grate onion into a bowl with a hand grater. Extract the juice out of the onion by squeezing it.
Step 2
Grate potato and add it to bowl.
Step 3
Finally, add minced meat, eggs, salt, peppers and turmeric to potatoes and onions.
Step 4
Knead ingredients perfectly.
Step 5
If you feel mixture is not firm enough to hold its shape when cooked, then add about 1 tablespoon of breadcrumbs or chickpea flour.
Step 6
Take a small amount of mixture and shape it using your hands.
Step 7
After preheat a frying pan with some oil in it. Put the Kotlets onto the frying pan. Fry them over medium heat until golden brown. Turn Kotlets over and finish frying until Kotlets are golden brown from both sides. If you have a large frying pan, you can fry 5-6 Kotlets at a time
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