Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated).
Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.
According to the name of this dessert, we can see that the main ingredient of the cake is cheese. Cheesecake is a kind of sweet dessert that consists of more than one layer. The cheesecake is cooked in two ways, the baked cheesecake and the no baked cheesecake. With this, the no-bake cheesecake recipe makes the most delicious, simple dessert you’ll ever eat!
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 680 gr cream cheese softened
- 1 and 1/2 cups confectioners sugar
- 1 tablespoons vanilla extract
- 1/8 teaspoon salt
- 1 cup cold heavy whipping cream
Instructions
Step 1
In a medium bowl, combine the cookie crumbs and melted butter. Mix until crumbs are well coated with butter.
Step 2
Pat the mixture into the bottom of a springform pan, covering the pan seam and extending up the sides 1 to 2 inches.
Step 3
with a handheld electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 3 minutes.
Step 4
Add the confectioners sugar and mix on low speed until the sugar is moistened. Then turn the speed up to medium and continue mixing until well combined, about 2 minutes.
Step 5
Add the vanilla, and salt. Mix on medium speed until well incorporated, about 1 minute.
Step 6
Add the heavy cream. Beat on low speed until the cream is well mixed in.
Step 7
Pour the filling over the prepared crust and spread to the edges of the pan. Refrigerate for at least 8 hours.
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