Author Archives: Hamed Ferdosipor

You may ask yourself: what kind of food do they eat in Iran? You may also have heard from those traveled to Iran that there are a great variety of Persian food. And when you travel to Iran, you will not know what to choose for a meal in Iran exactly. But why is theContinue reading “Persian Food History and Taste”

A slice of baked cheesecake recipe with strawberry jam is good for evening. In this article I’ll teach you how to make this yummy desserts. (Baked Cheesecake) Ingredients For The Base 75gr digestive biscuits 40gr butter 25gr demerara sugar For The Filling 50gr butter, softened 175gr caster sugar 450gr cream cheese (full fat soft cheese) 25grContinue reading “Baked Cheesecake With Strawberry Jam”

A croquette is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. (Potato Croquettes Recipe) The binder is typically a thick béchamel or brown sauce, or mashed potatoes. The binder may be mixedContinue reading “Best Potato Croquettes Recipe”

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied.The earliest extant description of what is now often called a cupcake was in 1796, whenContinue reading “Best Chocolate Cupcake Recipe”

A baked apple is an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with fillings and seasonings. Wrapped in a pastry crust, it becomes an apple dumpling. Pears may be prepared in the same way. Baked apples can also be a savory dish,Continue reading “Best Baked Cinnamon Apple Recipe”

commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan, South Korea. It is also known by the name hodo-gwaja in and outside Korea. It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheatContinue reading “The Best Walnut Cookie Recipe”

A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In North America, most bakers have adopted theContinue reading “The Best Macarons Recipe in The World”

A milkshake, or simply shake, is a drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. (Pomegranate Milkshake Recipe) Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shakeContinue reading “Best Pomegranate Milkshake Recipe”

A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combinationContinue reading “The Best Sugar Cookie Recipe”

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta.[1] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour isContinue reading “How To Make Spaghetti With Broiled Tomato?”