Author Archives: Hamed Ferdosipor

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5Continue reading “How to cook rice?”

Salmon is a common food classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants,Continue reading “How To Make Pan Fried Salmon?”

Tuna and rice is a easy food recipe for people who don’t have enough time. For cooking at home, follow the instruction and have a yummy food. Benefits of Tuna and Rice Tuna is rich in potassium – a mineral that lowers the blood pressure significantly. So lower risk of stroke, heart attacks, and complicatedContinue reading “How To Make Tuna and Rice?”

If you don’t have enough time to have a healthy food I’ll recommend to make peanut butter banana sandwich in few minutes.  Benefits of Peanut Butter Banana Sandwich Peanut Butter Peanut butter is awesome too boost your energy. So I’ll recommend eating it in breakfast. There are two grams of fiber in two tablespoons of peanut butter.Continue reading “How To Make Peanut Butter Banana Sandwich?”

If you are searching for a breakfast recipe I have a good one! In this article I’ll teach you to cook bell pepper eggs in few minutes. Cook eggs in olive or canola oil instead of butter to reduce the total saturated fat content of your meal. Benefits of Bell Pepper Eggs Eggs are a nutritious sourceContinue reading “The Best Bell Pepper Eggs Recipe”

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Turkish origins and also found in the cuisines of the Balkans, the South Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan andContinue reading “Sigara Borek Recipe”

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, butContinue reading “How To Make Spaghetti Salad?”

Stuffed eggplants are a dish typical of many countries. Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called Patlican dolmasi. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil. Optional ingredients include sumac, lemon juice, allspice, cinnamon, pine nuts, almonds,Continue reading “The Best Stuffed Eggplant Recipe”

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term “wild cucumber” refers toContinue reading “The Best Cucumber Salad Recipe”

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising inContinue reading “The Best Madeleine Recipe”