Author Archives: Hamed Ferdosipor

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Like any dish, national and regional variations abound butContinue reading “Simple and Easy Macaroni Salad Recipe”

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or dessert, a fruit salad is sometimes known as aContinue reading “Simple and Easy Winter Fruit Salad Recipe”

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. In autumn and winter seasons nothing can be replaced by homemade soup.Continue reading “Simple and Easy Vermicelli Soup Recipe”

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt. The fritters are now found around the world as part of vegetarianContinue reading “Simple and Easy Falafel Recipe”

Golden milk is a beverage that capitalizes on the benefits of turmeric in combination with other healthy ingredients like coconut milk and black pepper. It is a beverage that has been used in traditional Chinese medicine and Ayurvedic medicine for centuries, but has recently taken the spotlight in the Western world. A warm, healing beverageContinue reading “Simple and Easy Turmeric Golden Milk Recipe”

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient inContinue reading “Simple and Easy Mushroom Soup Recipe”

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and Middle East. Variety of Lentil SoupContinue reading “Simple and Easy Lentil Soup Recipe”

Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called “white oats”. Steel-cut oats are known as “coarse oatmeal”, “Irish oatmeal” or “pinhead oats”. Rolled oats can be either thick or thin, and may be categorized as “old-fashioned”,Continue reading “Simple and Easy Oatmeal Recipe”

Hot Chocolate is a delicious and popular drink, especially in the cold seasons. The Mexican Hot chocolate has a slightly different flavor and aroma than the ordinary hot chocolate, which adheres strongly in the cool autumn and winter weather. Are you ready for heart-warming Mexican hot chocolate recipe? Ingredients 2 cups whole milk 1 tablespoonContinue reading “Mexican Hot Chocolate Recipe”

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. DoughnutsContinue reading “Easy and Crispy Doughnut Recipe”