Author Archives: Hamed Ferdosipor

Pomegranate juice and seeds is packed with antioxidants and nutrients, which offers some impressive health benefits, including reducing “bad” LDL cholesterol, and keeping blood pressure in check. It’s one of the super healthy foods you can add to your smoothies if you’re wanting to improve your heart health in particular. The tiny little seeds areContinue reading “Simple and Easy Pomegranate Smoothie Bowl”

The pinto bean is a variety of common bean, in Spanish they are called frijol pinto [fri.ˈxol ˈpin.to], literally “speckled bean” (compare pinto horse). It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, itContinue reading “Simple and Easy Pinto Beans Recipe”

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers,Continue reading “The Best No Bake Cheesecake Recipe”

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments suchContinue reading “Simple and Easy Hamburger Recipe”

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of butter and bothContinue reading “Simple and Easy Chocolate Chip Cookie Recipe”

The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); theyContinue reading “How To Cook Beets”

A smoothie is a drink made from pureed raw fruit, vegetables, and sometimes dairy products (milk, yogurt, ice-cream or cottage cheese), typically using a blender. Smoothies may be made using other ingredients, such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, or syrup), whey powder, plant milk, nuts, nut butter, seeds, tea,Continue reading “Kiwi and Banana Smoothie Recipe”

Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia,Continue reading “Simple and Easy Chocolate Pudding Recipe”

French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include “eggy bread”, “Bombay toast”, “German toast”, “gypsy toast”,and “poor knights” (of Windsor). When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, andContinue reading “Simple and Easy Cinnamon French Toast Recipe”

The chocolate marble cake or two-color cake after the plain sponge cake is probably the most popular and most used cake. Homemade chocolate marble cake is easy and simple to make and the ingredients are not hard to find.  Here’s a chocolate marble cake recipe, Hope you make it and enjoy it. History of Marble Cake AContinue reading “Easy Chocolate Marble Cake Recipe”