Strawberry smoothies is a sweet and cold drink. Strawberries are a good source of vitamin C, manganese, folate and potassium, as well as several other vitamins and minerals. The smoothie can guarantee body health.
Best Strawberry Smoothie Recipes
Ingredients
12 strawberries
1 cup of ice
1/2 cup of yogurt
1/2 cup of vanilla ice cream (optional)
1/2 cup of milk
1/2 cup of orange juice
Instructions
Step 1
Pour orange juice into the blender.
Step 2
Add the strawberries. You can use either fresh or frozen strawberries. If using frozen strawberries, you may not need as much ice.
Step 3
Add yogurt. Yogurt will give creaminess to your smoothie. Add ice, If you use frozen strawberry you don’t need to pour ice in blender.
Step 4
Blend for about 5 seconds, pause, then blend again. Repeat until mixed. Adding milk at the end keeps it from mixing directly with the orange juice.
Blend until smooth!
Notes
You can use fat-free milk, 2% milk, or give your smoothie an extra creaminess by adding whole milk.
Whenever we think about the summer, what comes to our mind is undoubtedly the sunny days, the beaches, swimming pools, the long day walks, the local market, cool drinks and of course, colorful salads. Summer fruit salad is a good meal for the summer, especially for people who eat plenty of vegetables and proteins. Therefore, you can enjoy these delicious salads without feeling full.
Watermelon, melon and cantaloupe salad
To prepare this summer salad you can use special tools and melon baller to cut fruits and give a beautiful shape to the salad. Cuts all the fruits and then put them into a large bowl.
Then, mix a little honey and lime juice and stir it well to mix. At this point, add the mixture of lemon and honey to the fruit slices and combine. Mix all the fruits with this sour sauce. You can add a little coriander or mint to the summer fruit salad, if desired. Put the salad dish in the refrigerator and let it cool. This summer salad should be served freshly.
Summer Fruit Salad Recipes
Ingredients
1 large pineapple peeled and chopped into bite-sized chunks
2 ripe mangoes peeled and chopped
2 cups grapes sliced, if preferred
2 cups strawberries hulled and halved
2 cups raspberries
3 kiwi fruit peeled and chopped
2 bananas sliced
for the lime-mint dressing
juice of 1 orange
juice of 2 limes
1 tablespoon mint finely chopped
½-1 teaspoon honey optional
Instructions
Combine all the ingredients in a large bowl and mix well. Add the banana just before serving to prevent browning.
To make the dressing, combine all the ingredients and mix well.
This easy Chocolate Cherry Smoothie is the perfect creamy and flavorful on-the-go breakfast to add to your morning routine! It uses antioxidant-rich frozen cherries and cocoa powder to get a chocolate covered cherry flavor! It’s is dairy-free, packed with healthy fats and so delicious.
Chocolate Cherry Smoothie Recipe
chocolate Cherry and Banana Smoothie Recipe
Smoothie is a kind of fruit-based drink and has natural fruit sugar. If Smoothie was not sweet, instead of white sugar, add one or two teaspoons of honey to the drink. Chocolate cherry and banana smoothie is a snack rich in nutrients.
Cherry with its unique flavor is a good source of fiber, vitamin C and magnesium. With a half banana you can add potassium and fiber to this smoothie.
Ingredients
1 cup frozen cherries
1 cup milk
3 teaspoon cocoa powder
1 ripe banana
1/2 teaspoon vanilla extract
Instructions
Step 1
Place all ingredients in blender and mix until smooth.
Upside down pineapple cake is so easy and simple to make. This cake is one of the most popular of upside down cakes, in addition to the beautiful and yummy look of this cake, you can make it with simple ingredients. Ready for upside down pineapple cake recipe?
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Upside Down Pineapple Cake Recipe
Ingredients
50 grams of butter
1/2 cup brown sugar
Canned sliced pineapple
Cherry
1½ cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
120 grams of butter
2 whole eggs
1/2 cup pineapple juice
Instructions
Step 1
Turn on the oven and set it to a temperature of 160 ° C. grease my baking pan with spray oil. A round mold with a size between 20 and 23 cm for this cake. Baking pan with size between 20 and 23 cm is suitable for this cake.
Step 2
Place butter and brown sugar into a pan on a medium heat. Whisk them until smooth and sugar is completely dissolved and you can see bubbles on the surface.
Step 3
Pour the sugar and butter mixture into the cake pan. Swirl the pan to form a thin, smooth layer of caramel sauce.
Step 4
After Caramel sauce is cooled, place pineapple rings on caramel sauce. Put pitted cherries or sour cherries, in the middle of the pineapple rings.
Step 5
Bring the butter out of the refrigerator to the room temperature. Put sugar and butter in a bowl and mix for 5 minutes to make a smooth cream. Add the eggs and stir for about 1 minute to mix well.
Step 6
Now, at this step you should mix flour and pineapple juice. Divide the flour into three parts and pineapple juice into two halves. First, put one third of the flour and add half of a pine apple juice, stir, then add one third of the flour, stir, then add rest of the pineapple juice, stir and finally mix the remaining flour and stir. All this should take a minute, so do not overdo it.
Step 7
The batter of this cake is thick, so be careful not to put it in one place, because when you spread it, you will mess up the fruits and caramel sauce. Put the cake batter carefully on the pineapples and then trim it with a little spoon.
Step 8
Put the cake in the middle rack of the oven. It takes about 45 minutes to bake. Check with a toothpick or knife to make sure it is baked and then remove it from the oven.
Step 9
After removing the upside down pineapple cake from the oven, place it on a metal net to cool slightly enough. Then, with the help of a knife, remove the edges of the cake from the mold, and then turn it into the plate.
This simple Strawberry Smoothie is a refreshing reminder that basic can be beautiful. It’s healthy, cool, and creamy, offers protein and nutrients, and it’s friendly, fruity flavor and pretty pink color makes it widely appealing, whether you are blending it up for kids or for yourself.
Cut off the tops of strawberries and then cut them in half. Put strawberries into a blender and pour milk and vanilla yogurt into it. If you don’t have milk, just yogurt works as well.
Step 2
Peel mango and cut it into small cubes, then add it to ingredients. For a thicker smoothie add some ice cubes too.
Step 3
If the strawberries are not sweet enough, you can add honey or sugar to smoothie.
A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
The pancake’s shape and structure varies worldwide. In England, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used.
In a large bowl put 1 1/2 cup of white all purpose flour. Add sugar, baking powder and salt. Whisk them until combine.
Step 3
Peel the banana and mash it. Do this with the back of a fork. It’s best to use a ripe banana. The ripe bananas are easy to mash with the fork.
Step 4
Whisk egg in another bowl. Add melted butter to egg. Then add milk and peanut butter and gently whisk them together.
Step 5
Pour your wet ingredients into the dry ingredients bowl and mix with spatula until smooth.
Step 6
Set heat to medium and spray drying pan or pancake pan with oil.
Step 7
You can use a measuring cup or ladle to pour batter into pan.
Step 8
When you pancakes try to get bubbles on surface, then you know it’s the time you should flip them. When the other side become slightly brown, your pancake is ready.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA) but is regulated by some U.S. states. Frozen yogurt may contain live and active bacteria cultures.
Simple and Easy Frozen Yogurt Recipe
Ingredients
1 cup heavy whipping cream
1 container full-fat vanilla Greek yogurt or use plain vanilla full fat yogurt
1 tablespoon vanilla bean paste
1 cup white sugar
Toppings such as walnut
Instructions
Step 1
In a large blender, mix together the first four ingredients. Blend until completely combined.
Step 2
If your blender isn’t large enough, do this in batches.
Step 3
Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.
Step 4
Once it is done, you can transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away (I definitely prefer it right away)
Step 5
Mix in fresh fruit, chopped candy, cereal, etc. into the frozen yogurt. (optional)
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning “pick me up” or “cheer me up”) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.
Traditional tiramisu contains a short list of ingredients: finger biscuits, egg yolks, sugar, coffee, mascarpone cheese, cocoa powder and sometimes liquor.
The original shape of the cake is round, although the shape of the biscuits allows the use of a rectangular or square pan, spreading the classic image “to tile”. However, it is often assembled in round glasses, which show the various layers, or pyramid. Modern versions can have the addition of whipped cream or whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold.
Ingredients
8 large egg yolks.
1 teaspoon vanilla extract optional.
1 1/3 cup sugar.
1 1/2 cup mascarpone cheese room temperature.
2 cups heavy whipping cream.
3- 7 oz packages Italian Ladyfingers cookies Savoiardi.
1 1/2 cup espresso/coffee freshly brewed .
Cocoa for dusting.
Instructions
Step 1
Start by making the espresso and leaving it to cool to room temperature.
Step 2
In a deep bowl, mix egg yolks and sugar and vanilla if using, on top of a water bath. Stir and keep cooking for 10 minutes.
Step 3
Remove mixture from heat and stir for another 2-3 minutes until mixture is not grainy and have a pale yellow color.
Step 4
In a separate bowl, beat the mascarpone cheese for a minute then pour in the whipping cream and beat until hard peak forms.
Step 5
Gently fold in the egg yolk mixture until everything is well combined.
Step 6
Dip the cookies one at a time in the espresso to get them wet and arrange in a 13×9 dish to form one layer.
Step 7
Spoon almost one third of the cream mixture and level the surface.
Step 8
Repeat dipping and arranging the rest of the cookies to form the second cookies layer.
Step 9
Spoon another half of the cream mixture and level.
Step 10
Fill a piping bag with the rest of the cream, cut the tip and pipe domes on top of the cream to get that fancy look.
Step 11
Cover and refrigerate 4 hours and preferably overnight.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.
How to Make French Fries?
Ingredients
2 kg potato
Vegetable or peanut oil, for frying
Sea salt
Instructions
Step 1
Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
Step 2
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
Step 3
When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
Step 4
Blot with paper towels to dry them. Heat a few inches of oil in a heavy pot to 150°C. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch.
Step 5
They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
Step 6
Once all the potatoes have been fried at 150°C, turn up the heat until the oil reaches 200°C. When the oil’s hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp.
Step 7
Remove the potatoes from the oil and drain on paper towels.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with ermine icing.Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color.
Red Velvet Cake Variation
In addition to the many variations of red velvet cake, there are various red velvet-flavored products, including protein powder, tea, lattes, Pop-Tarts, waffles, and alcoholic beverages. The scent is used for candles and air fresheners as well. For dietary restrictions, such as those due to allergies and ingredient sensitivity, vegan, gluten free, and dairy free variations are available.
Ingredients
Dry Ingredients
2 2/3 plain cake flour
2 tablespoon cocoa powder
1 tablespoon baking soda
Pinch of salt
Wet Ingredients
1/2 cup unsalted butter, softened
1 1/2 caster / superfine white sugar
2 eggs
1 cup vegetable oil
1 tablespoon white vinegar
2 tablespoon vanilla extract (or essence)
1 cup buttermilk
2 1/2 tablespoon red food colouring liquid
Frosting
400g Philadelphia Cream Cheese, block (not spreadable tub)
1/2 cup unsalted butter at room temperature
1 1/2 tablespoon vanilla extract
4 cups soft icing sugar / powdered sugar sifted
Red Velvet Cake Recipe
Instructions
Step 1
Preheat oven to 350F . Butter 2 x 21cm round cake pans (sides and base) and dust with cocoa powder.
Step 2
Sift the Dry Ingredients and whisk to combine in a bowl.
Step 3
Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer).
Step 4
Add eggs, one at a time, beating in between to combine. At first it will look curdle – keep beating until it’s smooth.
Step 5
Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth
Step 6
Add Dry Ingredients. Beat until just combined – some small lumps is OK, that’s better than over mixing.
Step 7
Divide batter between cake pans. Bake for 25 – 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
Step 8
Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
Frosting
Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar.
Frost Cake
Cut the top off the cake using a serrated knife (to make the layers neat).
Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting.
Notes
Crumble offcuts and use to decorate the top rim and base of the cake. (Optional)
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