Category Archives: Uncategorized

Rice is a staple of the Iranian diet. Different methods are applied in cooking rice. Chelow is a plain rice that is steamed. You can serve chelow with stews like ghormeh sabzi, khoresht karafs, khoresht gheimeh and all kinds of meat and kebabs. Polow is  a persian dish that is cooked with vegetables, meat, chicken, and various kindsContinue reading “loobia polo”

Zereshk polo with chicken is undoubtedly the most common persian dish in dinner party or family gathering. The secret of preparing a delicious and mouthwatering zereshk polow is lots of sauteed onion and saffron. There are two methods for cooking chicken for zereshk polo morgh recipe. You can first cook chicken in water with onions and spices andContinue reading “Zereshk polo”

Dolmeh felfel is one of the varieties of dolmeh. “Dolmeh” is a Turkish word meaning “stuffed”. Grape leaves dolmeh(dolmeh barg), eggplant dolmeh(dolmeh bademjan) zucchini dolmeh, tomato dolmeh are different types of dolmeh. But the unique taste of the bell pepper makes the dolmeh felfel one of the most popular dolmeh recipes. This delicious food is oneContinue reading “Dolmeh felfel”

We all have a decent person in our life who have been motivated us to do a job or something good, for example, motivating for cooking, and we always remind that person by smelling the aroma or the special taste of a meal. A taste of food that may have passed several generations to reachContinue reading “abdoogh khiar”

Kookoo sibzamini is one of the most popular persian cuisine. Along with kookoo sabzi, it is one of the most consumed snacks among persian families. You can serve this delicious meal as a light dinner or lunch. With the amount of ingredients in this recipe, you can cook kookoo sibzamini for 4 people. Simply increase or decrease theContinue reading “Kookoo sibzamini”

Estamboli polo or dami gojeh is one of the easiest delicious foods that you can make it with simple ingredients. After frying onions, tomatoes and potatoes, pour rice and water into the pot and let it cook. Estamboli polo is usually served with salad shirazi or yogurt. You can also fry some potatoes differently andContinue reading “Estamboli polo”

Adas Polo (a food cooked with rice and lentil) is one of the popular Persian foods. The ingredients for this food are lentils and rice that is cooked with different foodstuffs such as mincemeat or chicken, raisins and dates. Lentil is a rich source of iron and plant-based protein and is so essential to maintainContinue reading “Adas Polo”

Mirza ghasemi is a tomato and eggplant appetizer dish and it’s super easy to make at home. This is one of my favorite appetizers. It is especially good in summer when you can find the best quality eggplants and tomatoes. So here’s mirza ghasemi recipe. Ingredients 4 large eggplants 3 tomatoes 1 tablespoon tomato paste(optional) 3Continue reading “Mirza Ghasemi”

Baghali Polo ba Mahiche or Persian dill and fava bean Rice is one of the amazing Persian foods and is usually served at parties such or wedding ceremonies. A delicious rice dish that is served with chicken, lamb shanks, lamb neck or minced meat. In the preparation of Baghali Polo, you can use fresh, frozen and driedContinue reading “Baghali Polo”

Reshteh polo is one of the Persian foods that you just can’t say ‘no’ to. In many cities of Iran, the Reshteh Polow is made as to the dinner of the Nowruz (Persian new year). Reshteh polo is cooked and served according to the taste of people with different ingredients. Reshte polo is cooked with saffron chicken, meatballs,Continue reading “Reshteh polo”