Category Archives: Uncategorized

Tahchin Morgh is one of the most spectacular Persian cuisine, which has all the unique features of Persian foods. Beautiful color and wonderful aroma of saffron, red barberries and Tahdig! Ingredients 2 cups basmati rice 2 eggs 1/2 cup dried barberries 1/2 cup plain yogurt 2 tablespoon butter 1/4 cup oil 4 tablespoon bloomed saffron SaltContinue reading “tahchin morgh”

Shir Berenj is a kind of dessert or a traditional Iranian food made with milk, rice, and rose water. Sharing a traditional and easy Shir Berenj recipe with you. Ingredients 2 cups of rice 8 cups of milk ½ cup sugar ½ cup rose water(golab) ½ teaspoon cardamom 1 teaspoon cinnamon Instructions Step 1 Soak riceContinue reading “Shir Berenj”

Khagineh or sugar omelet is a delicious dessert or breakfast, similar to a pancake, which is popular among the Azeri people in Iran. Khagine (Gheyganakh in Turkish) is cooked with different recipes. If you want speedy sweets and easy, fuss-free dessert or breakfast, I suggest you try Khagineh! It’s fluffy, light and delicious. Ingredients 2 eggsContinue reading “Khagineh”

Sabzi polo is an Iranian dish of rice and chopped herbs, usually served with fish. Sabzi polow is one of the most popular Persian foods. This dish usually served for the Persian new year Norooz. Ingredients 2 Cups long grain rice (Basmati rice) 3 Pieces Salmon fish fillet or a fish of your choice ¼ Cups chopped dill,Continue reading “Sabzi polo”

Fried or grilled eggplants are used in a variety of foods. Fried eggplant is also excellent for cooking khoresht gheimeh but it can also be used to make kashke bademjan. Of course, the traditional method of making kashk e bademjan is to grill eggplants, but fried eggplants are best suited for kashke bademjan recipe. Ingredients 5 eggplantsContinue reading “kashke bademjan”

Khoresht karafs is one of those persian foods that have a lot of fans but cooking this stew is a little bit difficult and challenging and few people can make a tasty celery stew. Meanwhile, this meal is prepared with different recipes. Mostly, khoresht karafs is cooked with mint and parsley, which is also usedContinue reading “Khoresht karafs”