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Fettuccine (Italian pronunciation: [fettutˈtʃiːne]; literally ‘little ribbons’ in Italian; sing. fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 g of flour), narrower than, but similar to, the tagliatelle typical of Bologna. Spinach fettuccineContinue reading “How To Make Fettuccine With Sweet Corn?”

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. HistoryContinue reading “The Best Moist Chocolate Cupcake Recipe”

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. DoughnutsContinue reading “Chocolate Mini Doughnuts Recipe”

Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. There is evidence from seeds in Pharaoh tombs of watermelon cultivationContinue reading “Watermelon Smoothie Recipe”

A milkshake, or simply shake, is a drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. How To Make Strawberry Oreo Milkshake? For a classic taste, you can never go wrong with TheContinue reading “Strawberry Oreo Milkshake Recipe”

The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. Mandarins are smaller and oblate, rather than spherical, like the commonContinue reading “Mandarin Smoothie Recipe”

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.Chocolate cake is made with chocolate. Chocolate Cake History It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grindingContinue reading “Chocolate Cake Recipe”

Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how theyContinue reading “Strawberry Jam Recipe”

The people who concern our health, from doctors to mothers, emphasis on having daily breakfast. Breakfast is the most essential meal of the day. Of course, there is another good reason to have breakfast, and it is to keep our body fit.Sausage and egg are a popular, prevalent sort of breakfast, that could quickly beContinue reading “Sausage and Egg Recipe”

An affogato (Italian for “drowned”) is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Though restaurants and cafes in Italy categorize the affogato asContinue reading “Affogato Dessert Recipe”