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Panna cotta is a simple and basic dessert that is made of dairy thickened with gelatin. Panna cotta is popular throughout Italy and typically served with caramel or fruit sauce. Vanilla panna cotta recipe with strawberry JELL-O is one of those desserts you can throw together in a matter of minutes. Panna cotta (Italian forContinue reading “Easy Vanilla Panna Cotta Recipe”

An important thing that makes chicken alfredo penne recipe a popular dish is the creamy taste of melted cheese and its quick preparation. Many times we are looking for a quick but delicious dinner or lunch recipe that does not require a lot of ingredients. Alfredo pasta is one of those dishes that is both quickContinue reading “Easy Chicken Alfredo Penne Recipe”

Vegetarian recipes are becoming more popular day by day. This is also due to the increasing tendency to reduce meat consumption, being healthy and tasty and their variety. Today I’m making tomato pasta Recipe and I can say it’s one of the tastiest and lightest pasta recipes you’ve ever eaten. If you are one ofContinue reading “Simple and Easy Tomato Pasta Recipe”

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Traditionally, mutabbal is the condiment aforedescribed and baba ghanoush is more like a salad dip made with pomegranate molasses (or pomegranate seeds) andContinue reading “Simple and Easy Baba Ganoush Recipe”

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit’s size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in United States. In İzmir, simitContinue reading “Simple and Easy Simit Bread Recipe”

The date shake is a milkshake primarily flavored with dates. It became one of the iconic symbols of Palm Springs and surrounding desert in Southern California. Dates and sheep-milk were an important Arabic foodstuff for hundreds of years. Dates grew well in the low California desert, but were not a widespread American food. In 1928,Continue reading “Easy Dates Milkshake Recipe”

Among the various types of appetizers, salads are the most popular and healthiest, with little to no restriction in making them. Almost by combining all kinds of ingredients, especially vegetables, we can make delicious salads.Red cabbage salad is a delicious and colorful salad that you can easily make and enjoy. Here’s two red cabbage saladContinue reading “Simple and Easy Red Cabbage Salad Recipe”

Lasagne singular lasagna, are a type of wide, flat pasta, possibly one of the oldest types of pasta.Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta andContinue reading “Simple and Easy Lasagna Recipe”

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or dessert, a fruit salad is sometimes known as aContinue reading “Simple and Easy Strawberry and Orange Salad Recipe”

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English isContinue reading “Simple and Easy Sponge Cake Recipe”