Tag Archives: persian food

If we have chopped and fresh vegetables, cooking Kookoo Sabzi is one of the easiest recipes of Persian food. For adding flavor in this meal, barberry and walnut is being usually used. Kookoo Sabzi is also suitable for travel and school recess times. The ingredients of kuku sabzi are very simple and accessible, but the amountContinue reading “kookoo sabzi”

Back to my brand new salad recipe! It’s the kind of salad I can never get enough of! Fresh and vibrantly colored! Eating it, makes me feel healthy and fresh. The dressing is so light and simple, with just a few ingredients. Fresh lime juice and a splash of oil. A pinch of salt and black pepper finishContinue reading “Salad shirazi”

Gheimeh is one of the best Persian foods that has many fans. There are some tips and tricks in cooking gheymeh, which if you follow them, your food will be very tasty and delicious. The recipe of this food requires observing points and details that will increase the quality of the stew. In the processContinue reading “khoresht Gheimeh”

Kotlet is great for lunch or dinner with some garnish and a fresh salad. Meat meals fans are going to love them for sure! Though it may seem complicated, making these isn’t difficult at all. See, I know your whole family is going to love it. The number one reason I love Kotlet? It’s so easy toContinue reading “Kotlet recipe”

Fesenjan or Fesenjoon is a famous and classic Persian food. It is traditionally made with chicken. In Fesenjan stew chicken (sometimes tiny meatballs) is cooked with walnut and pomegranate paste and has a great taste. you can change this stew flavor with your taste by choosing some sugar. Are you ready for a delicious Fesenjan recipe? IngredientsContinue reading “Khoresht Fesenjan”

Ghormeh sabzi is one of the most popular Persian foods which no one can be found who do not like it. In preparing Ghormeh sabzi ingredient such as lamb or veal, Coriander, Parsley, Fenugreek, Spinach, black-eyed peas, or Red Beans, Olive oil, dried lime, Onion, Pepper, Turmeric and Saffron are utilized of which each ofContinue reading “Ghormeh Sabzi”

Jujeh Kabab (Joojeh Kabab) is one of the most common Iranian kebabs made with chicken meat and also is one of the most popular Iranian cuisines, which is served in many restaurants. The ingredients of this delicious kebab include chicken meat and flavors for making chicken meat softer and more delicious. With the ingredients listedContinue reading “Joojeh kabab”

Koofteh Tabrizi is one of the most famous and delicious foods in tabriz, the most populated city in northwestern Iran. Nowadays koofteh (Persian Meatballs) is cooked in almost all Iranian cities and you can see different recipes for the preparation of koofteh tabrizi. Koofteh Tabrizi is probably one of traditional persian foods that every visitor should try atContinue reading “Koofteh Tabrizi”

Rice is one of the most popular foods in the world and has many different types of cooking techniques. Especially in Asian countries, eating rice, whether white rice or brown rice is very common. Among all types of rice, Iranian rice is one of the most delicious and well cooked. We know that rice isContinue reading “Persian rice”

Rice is a staple of the Iranian diet. Different methods are applied in cooking rice. Chelow is a plain rice that is steamed. You can serve chelow with stews like ghormeh sabzi, khoresht karafs, khoresht gheimeh and all kinds of meat and kebabs. Polow is  a persian dish that is cooked with vegetables, meat, chicken, and various kindsContinue reading “loobia polo”